Recipe: Appetizing Ray's' Pumpkin Mousse Turtle Pie

Ray's' Pumpkin Mousse Turtle Pie.

You can cook Ray's' Pumpkin Mousse Turtle Pie using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ray's' Pumpkin Mousse Turtle Pie

1. Prepare of pumpkin mousse.
2. Prepare 1 box of softened cream cheese.
3. You need 1/2 cup of sugar.
4. Prepare 2 tsp of vanilla extract.
5. Prepare 1 tbsp of cinnamon.
6. It's 1 tbsp of pumpkin pie spice.
7. It's 1 cup of pumpkin puree.
8. It's 1 cup of heavy whipping cream.
9. Prepare 1 pinch of cloves.
10. It's 1/4 tsp of nutmeg.
11. You need of whipping.
12. It's 1 tsp of vanilla extract.
13. Prepare 1 box of hersheys white chocolate pudding.
14. You need 1/3 cup of sugar.
15. It's 1 pints of heavy whipping cream.
16. You need of toppings.
17. You need 1 of nuts.
18. You need 1 of caramel sauce.
19. Prepare 1 of chocolate drizzle.
20. You need 1 of chocolate chips.
21. Prepare 1 of sprinkles.
22. Prepare 1 of prebaked pie shell.
23. It's 1 of cocpa powder to dust.

Ray's' Pumpkin Mousse Turtle Pie instructions

1. bake your pie shell as directed and let cool..
2. add your cream cheese and 1tspn vanilla and half of your 1/2 cup sugar to a standup mixer or beat with a handmixer till nice and fluffy, now add in pumpkin & all seasonings beat till smooth & creamy set aside. Now add heavy cream & sugar & tspn of vanilla to mixer beat on high speed till nice and creamy & thick. Fold your cream into pumpkin cream cheese mixture..
3. in your cooled pie shell I like to drizzle the bottom of crust with chocolate & caramel drizzle as you like. now add in pumpkin mousse refridgerate while u make whip topping.
4. whip topping: add heavy cream, dry pudding, sugar & vanilla to mixer blend on high speed till thick..
5. I used a piping bag to top pie with whipping drizzle on caramel & chocolate and any other toppings of your choice. Refridgerate atleast 2hours to set.Enjoy!!.