How to Cook Appetizing Layered Pumpkin Pie

Layered Pumpkin Pie.

You can have Layered Pumpkin Pie using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Layered Pumpkin Pie

1. It's 1 packages of (8oz) cream cheese - softened.
2. It's 1/4 cup of granulated sugar.
3. Prepare 1/2 tsp of vanilla extract.
4. You need 1 of egg.
5. Prepare 1 of unbaked pie shell or make your own 9".
6. Prepare 1 can of 16oz. solid pack pumpkin.
7. It's 1 cup of evaporated milk.
8. You need 2 of eggs beaten.
9. Prepare 1/4 cup of granulated sugar.
10. It's 1/4 cup of brown sugar -packed.
11. Prepare 1 tsp of ground cinnamon.
12. You need 1/4 tsp of salt.
13. Prepare 1/4 tsp of ground nutmeg( I used pumpkin pie spice).
14. It's 2 tbsp of all-purpose flour.
15. You need 2 tbsp of brown sugar.
16. It's 1 tbsp of butter- softened.
17. You need 1/2 cup of chopped pecans.

Layered Pumpkin Pie instructions

1. Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° ..
2. In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer..
3. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge..