Recipe: Appetizing "PUMPKIN WHOOPIE PIES"

Delicious, fresh and tasty.

"PUMPKIN WHOOPIE PIES". Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love. Pumpkin Whoopie Pies - Two super soft pumpkin spice cookies sandwiched between a delicious and creamy maple frosting. These Pumpkin Whoopie Pies are not only easy to make but so so so good.

"PUMPKIN WHOOPIE PIES" Pumpkin Whoopie Pies are so good that you can't help but to scream "Whoopie!" after eating this special pumpkin dessert. Be the first to rate & review! Pumpkin Whoopie Pies take two round domed shaped pumpkin cookies and sandwich them together with a soft and creamy vanilla filling. You can cook "PUMPKIN WHOOPIE PIES" using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of "PUMPKIN WHOOPIE PIES"

  1. Prepare 2 cup of packed brown sugar.
  2. Prepare 1 cup of vegetable oil.
  3. It's 2 of eggs.
  4. Prepare 3 cup of all-purpose flour.
  5. Prepare 1 tsp of salt.
  6. You need 1 tsp of baking powder.
  7. It's 1 tsp of baking soda.
  8. Prepare 1 tsp of vanilla extract.
  9. It's 1 tsp of ground cinnamon.
  10. You need 1 tsp of pumpkin pie spice.
  11. You need 1 of egg whites.
  12. Prepare 2 tbsp of milk.
  13. Prepare 1 tsp of vanilla extract.
  14. You need 2 cup of powered sugar.
  15. Prepare 3/4 cup of shortening (I used crisco).
  16. It's 1 1/2 cup of pumpkin.

These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like Whoopie Pies are easier to make than you might think. They might even be my very favorite. These pumpkin whoopie pies were extremely delicious! Easy and fun to make, a bit time consuming, but that was OK as these were truly a joy to create.

"PUMPKIN WHOOPIE PIES" step by step

  1. Preheat oven to 350°. Lightly grease cookie sheet or i used parchment paper..
  2. Combine oil, br.sugar. Mix in pumpkin.Add the 2 eggs beating well. Add flour, salt, b.powder, b.soda, vanilla and spices..
  3. Drop by heaping teaspoonful. ( I used small cookie dipper) onto cookie sheet. Bake 10 to 12 minutes. Just check for doneness...
  4. Let them Cool. Make filling with last 5 ing. Beat egg white and mix with milk and vanilla. Add 1 cup p.sugar.mix well. Beat in shortening and remaining sugar. Beat until fluffy.( don't add pumpkin to this)...
  5. Take 2 cookies for top and bottom. Put about 1 tbsp. Filling on one. Put other one on lighly press them together. You are done. Fill them all that way.....

Pumpkin Whoopie Pies - Homemade Amish pumpkin whoopie pies with buttercream filling. These moist soft sandwich cookies are perfect the perfect fall treat for bake sales, bonfires and. Your next tailgating party needs these pumpkin spice whoopie pies from Delish.com. What we do know is that this autumnal spin on the classic American whoopie pie gives us an unreasonable. Want to substitute whole wheat flour for some (or perhaps all) of the all-purpose flour in this recipe?