Naan Bread Without Yeast. If the skillet isn't non-stick, melt some butter before each piece. When they are done, you can brush them with butter and add seasonings (cilantro, garlic, etc.), if you want. How to make Easy Naan Bread Without Yeast - Step- By-Step Instructions!

Quick naan bread is the perfect side dish for Indian dishes Quick naan bread without yeast (or regionally also called naan bread without yeast) is super delicious as a side dish to almost all Indian dishes. By using baking powder and no yeast (or yeast), you can get started right away. The preparation takes hardly longer than that of rice. You can have Naan Bread Without Yeast using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Naan Bread Without Yeast

You need 3 1/2 cups of flour.
It's 4 tsp of sugar.
You need 2 tsp of salt.
It's 1 1/2 tsp of baking powder.
Prepare 4 tsp of olive oil.
Prepare 1 cup of milk.
You need of Water in a bowl (as needed).
You need 1/2 cup of butter.
You need 1 of garlic minced.
You need of Parsley.

Soft and t e nder, this naan recipe without yeast couldn't be easier. And add garlic to the dough and a little butter or ghee on top and you have a scrumptious taste treat that begs for a meal to dip it into. Christopher loves carbs almost as much as I love chocolate. Naan Bread Without Yeast Fluffy but slightly chewy is the best naan bread to enjoy with your delicious curries.

Naan Bread Without Yeast step by step

Combine flour, sugar, salt and baking powder in a mixing bowl..
Make a well in the dry ingredients..
Add milk and oil in well..
Mix until you are able to form a ball. I used my hands to do the mixing. If you are finding the dough to still be dry, dip you hands in the bowl of water and continue to work in the dough until you are able to form a ball..
Remove dough from bowl and knead until the dough is smooth and elastic. Took me about 7 minutes..
Divide into dough balls. I made 10 balls with this recipe. Let them rest for 10 minutes..
Melt some butter in a skillet over medium heat..
Roll out ball of dough using a roller until thin (like making tortillas)..
Cook one at a time in the skillet for about 90 seconds on each side or until slightly brown spots appear..
Repeat for each ball..
Optional. Melt butter, minced garlic and parsley. Brush on top of each Naan bread..
Not baad for a quick recipe. Made some butter chicken and brussel sprout salad to go with these. Enjoy!.

And to achieve this kind of fluffiness and chewiness, most of the naan recipes call for yeast. But sometimes you don't have time or the right temperature to proof the naan bread with yeast. Soft and slightly chewy are these delicious naan made without yeast. For some folks using yeast can be a daunting affair and so this recipe fits in as it is incredibly easy to make. You can make naan on a griddle (tawa) or a skillet on a stovetop.