Recipe: Delicious Salmon fillet, potato and pumpkin flower pie

Salmon fillet, potato and pumpkin flower pie. Stuffed baked potato flowers. medium size potatoes•grated paneer•mashed potatoes•ginger and garlic pie sheet•tea spoons apricot jam•tea spoons chocolate chips•walnuts•Egg for baking. Roll of pastry•large potato•salmon fillet a few pumpkin flowers•beaten eggs•Salt•Salad and dressing of. Add pumpkin seeds to blender and lightly pulse until seeds are like fine pebbles.

Reviews for: Photos of Salmon and Potato Pie. Want a simple way to make salmon even more delicious? Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful dinner that will far exceed your weeknight expectations. You can cook Salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon fillet, potato and pumpkin flower pie

1. You need of Roll of pastry.
2. You need 1 of large potato.
3. You need 1 of salmon fillet a few pumpkin flowers.
4. Prepare 2 of beaten eggs.
5. Prepare to taste of Salt.
6. Prepare of Salad and dressing of your choice to serve.

Place the salmon fillets in the middle. Add tomatoes, potatoes, pitted olives and parsley leaves. Lightly oil a third baking tray and add the parboiled potatoes, rosemary Spread the broad bean mousse over the skin side of each salmon fillet. Peel the pumpkin and cut it into cubes.

Salmon fillet, potato and pumpkin flower pie step by step

1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing.
3. Fold down the edges, glaze with egg and bake for about 25 mins 😍.

Try this Asian-inspired salmon supper with a nutty sesame dressing, crisp veg and comforting sweet potato mash. Remove the lime wedges and roughly mash the sweet potato using a fork. Mix in the remaining sesame oil, the chilli and some seasoning. Easy-to-digest recipe, with nutrient-dense, healthy sweet potatoes and pumpkins. Peel potatoes and cut into wedges.