Pumpkin Pie.
You can have Pumpkin Pie using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pumpkin Pie
- You need 1/4 of Kabocha squash (pumpkin).
- Prepare 30 grams of Sugar.
- Prepare 1 of Egg.
- Prepare 30 grams of Butter.
- Prepare 1 tbsp of Milk.
- It's 3 of sheets Puff pastry.
Pumpkin Pie step by step
- Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes..
- Mash with a rolling pin and strain through a sieve (optional)..
- Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm..
- I used casserole dishes for this recipe..
- Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top..
- Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking..
- Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C..
- It's done!!! Decorate with raisins if you have any, and the dish will look just like the original..
- Isn't it browned so nicely?.
- It's delicious either hot or cooled! Look at how much kabocha filling is in it!.