Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets.
You can have Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets using 9 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets
- Prepare 2 of sheets Frozen puff pastry sheet (18 x 18 cm).
- It's 150 grams of Kabocha squash.
- You need 20 grams of Sugar.
- It's 20 grams of Butter.
- It's 1 of Egg yolk.
- It's 1/2 tbsp of Lemon juice.
- Prepare 1/2 of bar Chocolate bar.
- It's of For glazing.
- It's 1/2 of Beaten egg.
Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets step by step
- Bring the frozen puff pastry sheet to room temperature. Defrost them on a floured work surface..
- Remove the seeds and fibres from the pumpkin, cut into suitable sizes, and put them in a heatproof container. Add a small amount of water and cover loosely with plastic wrap..
- Microwave for about 5 minutes at 500W. When the pumpkin has softened, mash with a fork..
- Mix in the sugar..
- When the pumpkin has cooled, add the butter. Melt the butter with the residual heat of pumpkin and keep mixing..
- Add the egg yolk and lemon juice and stir together..
- Cut the pastry sheet like in the photo. (Cut into 4 and cut it diagonally).
- Brush a beaten egg on the surface..
- Place the filling on the 8 sheets like in the photo..
- Break up the chocolate bar into small pieces and push some into the filling. Preheat the oven to 200°C..
- Fold over the other half (brush with a beaten egg side down) and crimp the edges tightly with a fork..
- Repeat Steps 10-11, line the baking sheet with parchment paper, then arrange the pastries on top. Brush the beaten egg on the surface again..
- Bake for about 15 minutes at 200°C, then turn the temperature down to 180°C and bake for and additional 10 minutes..
- It's done!.
- How about making some panna cotta with the leftover egg white? https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta.