Recipe: Appetizing Olive Oil Bread

Olive Oil Bread. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Place kneaded dough in a medium size greased bowl.

Place onto a greased cookie sheet. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. In a small bowl combine honey, water, and yeast, stir to combine a bit. You can have Olive Oil Bread using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Olive Oil Bread

1. You need of Bread.
2. You need 2 cup of self-rising flour.
3. You need 2 cup of all purpose flour.
4. Prepare 1 teaspoon of salt.
5. You need 1 teaspoon of ground black pepper.
6. You need 1/2 cup of extra virgin olive oil.
7. Prepare 2 tablespoons of sugar.
8. Prepare 1/2 cup of seltzer water.
9. You need 1/2 cup of evaporated milk.
10. You need 1 tablespoons of apple cider vinegar.
11. Prepare 2 of large eggs.
12. Prepare of Brushing.
13. Prepare 1/4 cup of melted butter.
14. You need 1 tablespoon of honey.
15. Prepare of Sprinkle on top.
16. Prepare As needed of coarse kosher salt.

In a separate bowl combine the flour and salt. Mix in the flour, use a spoon or a food processor to incorporate all the flour. To make bread without yeast, mix water, flour, salt, baking powder, and olive oil in a large bowl. The baking powder will give this bread a little lift without any yeast.

Olive Oil Bread step by step

1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil..
2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible..
3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey..
4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve..
5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!.

Divide the dough into small disks. Cook the loaves in a skillet until toasted on each side. Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture. Bread with olive oil is a meal full of essential nutrients, fundamental and essential for our health and ultimately for our body.