Caramel Almond cookies. Add the flour mixture gradually; mix until well combined. Meanwhile, unwrap the caramel's and cut each one in half. Place the butter and sugar in the bowl of an electric mixer equipped with the paddle attachment-the one that.

So, rev up your air fryer for a small batch of cookies in minutes. The cookies have a light caramel taste and a nice crunch from toasted, chopped almonds. The center of the cookies has a slight chew, and the edges are crispy. You can have Caramel Almond cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Caramel Almond cookies

Prepare 1 of & 1/2 cup almond slices.
Prepare of ///cookie///.
You need 1 stick of & 1 TBSP butter.
It's 3/4 cup of sugar.
You need Pinch of salt.
You need 1 of egg.
It's 1 1/3 cup of Flour.
Prepare of //Caramel//.
It's 7 TBSP of butter.
It's 1/2 cup of sugar.
It's 4 TBSP of honey.
You need 1/4 cup of heavy whipping cream.

If you want crunchier cookies, no problem. Use an offset spatula to spread the caramel evenly over the crust. Sprinkle the top of the bars with desired amount of coarse salt. Caramel Corn Cookies make a sweet-salty-crunchy dessert!

Caramel Almond cookies step by step

Preheat oven to 300F and roast the almonds for 10 minutes on a baking sheet. (No need for them to turn brown).
In a medium bowl, put the melted butter and mix with an electric mixer. Pour in half of the sugar; mix and then add the 2nd half of the sugar. Mix well until the mixture gets white. Add the egg and mix it well with the electric mixer again. Add sifted flour (again add half, mix, add 2nd half) and mix with spatula..
On a 10 x 15 inch baking sheet, spread the parchment paper. Spread the cookie dough then wrap it with plastic food wrap. Let it rest in the refrigerator for 30 minutes..
Preheat the oven to 340F.
Remove the plastic food wrap and spike (poke with a fork). Bake the cookie sheet at 340F for 15 minutes..
In a medium sauce pan, medium-low heat, put all the ingredients for the caramel. Stir constantly and turn off the heat when you see the bubbles all over. Don’t need to cook it too much because you are going to bake it at the next step. Turn off the heat and add the roasted almonds..
Preheat the oven to 375F.
Pour caramel sauce evenly onto the cooking sheet. Bake it at 375F for 15 minutes..
Cut into pieces (rectangular is traditional) while cookies are still slightly warm..

Featuring caramel corn and roasted almonds, these sweets sing. The caramel melts into the dough as these cookies bake while the almonds add a salty crunch to the mixture. Then once these cookies are topped with their browned butter glaze, they're out-of-this-world delicious! Line baking sheets with parchment paper and then set aside. Add butter, sugars, eggs, and vanilla extract to a large bowl.