Sweet pumpkin pie 2. I found it was (too?) sweet but needed more spice to give it that pumpkin pie warmth we expect from a pie. Spicy Pumpkin Pie II. this link is to an external site that may or may not meet accessibility guidelines. So my family loves pie and it's naturally sweet.

The pumpkin spice-sweet potato flavors are rich and deep. Pumpkin pie is always on the traditional Thanksgiving menu. Sweet potato pie is also a favorite. You can cook Sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet pumpkin pie 2

It's 1 packet of filo pastry.
You need 1200 g of yellow pumpkin (just the flesh).
You need 1 tsp of pulverized cloves.
It's 2 tsp of cinnamon powder.
Prepare 3/4 cup of finely chopped walnuts.
You need 1 cup of coarse semonlina.
You need 1 cup of sugar.
You need 1/2 cup of raisins.
It's sheets of oil to brush the filo.
Prepare of icing sugar for servning.

This pie is the BEST of both. Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs The pie filling is creamy, rich and has just enough sweetness to balance some spice from Homemade Pumpkin Pancakes — We love these pumpkin pancakes: not too sweet with a hint of spice. Shrimp soup. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Τι τέλεια! Sweet pumpkin pie with raisins. Μηλοκουραμπιεδάκια φανταστικά.

Sweet pumpkin pie 2 step by step

Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour..
Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling..
Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil..
Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go..
Arrange the edges nicely and cut the pie into pieces..
Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven..
Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar..

This pie is so delicious that I often make two at a time. If you do, use three whole eggs when doubling the filling. In a large bowl, whisk together the pumpkin and sweet potato purée. Sweet potatoes and pumpkin are such an incredible duo. The combined texture of both gives you an amazing mouthfeel.