Cocoa Bread. Sift flour, baking powder, salt, cocoa and sugar together. Beat egg and add milk and oil, mix together. Stir wet ingredients into dry ingredients, mixing just enough to dampen.

Coco bread is normally paired with patty, cheese, jerk chicken, and callaloo. Besides being popularized in Jamaica, the origin of coco bread is unknown. Some speculate that the bread got its name from the original recipe that required coconut milk. You can have Cocoa Bread using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cocoa Bread

It's 2 cups of flour bread.
Prepare 275 ml of Water.
Prepare of Sugar, salt, 1 tsb yeast.
It's 1 of egg.
It's of Cocoa powder.
It's of Vanilla.

Coco bread is a coconut milk bread that is popular in Jamaica as well as in other areas of the Caribbean. It is often stuffed with a Jamaican patty. Coco Bread - a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside.

Cocoa Bread step by step

Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour..
Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius.

Great for breakfast, lunch, snacking or even as dinner! Dissolve yeast and sugar in water then stir in milk, salt and egg. Oil a clean bowl and turn the dough in it until coated. Coco Bread is native to the island of Jamaica. They are a family owned and operated business creating fresh bakery items daily in Mount Vernon, NY.