Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.

This pumpkin pie recipe is perfect for the holidays! You didn't think I would post a homemade pie crust tutorial and not share a. I'm sharing with you how to make a classic Pumpkin Pie recipe, perfect for serving for Thanksgiving dinner or any other time. You can have Pumpkin pie using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin pie

You need 400 grams of pumpkin (squash).
Prepare 4 of eggs.
You need 200 grams of flour.
Prepare 50 grams of oat flour.
Prepare 100 grams of unrefined sugar.
You need 100 ml of olive oil.
Prepare 1 tsp of ground cinnamon.
It's 1 dash of ginger.
It's 1 tsp of baking powder.

So if you would like to learn. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that's crack free!

Pumpkin pie step by step

Preheat oven to 180ºC.
Dice pumpkin into cubes.
(Optional) Bake pumpkin for 40min till soft (to be mashed).
Put baked pumpkin into a bowl (if not baked - into blender), mash it with a fork.
Add to pumpkin eggs, flours, sugar, cinnamon, ginger, baking powder, olive oil - mix ingredients.
Pour into baking mould and put into the oven..
Bake at 180ºC for about 30-35 minutes (check with toothpick or knife: it should be dry).
(Optional) Pour icing: mix sourcream or youghurt, lemon and tangerine zest, lemon juice and honey..
Enjoy this mild flavoury pie! :) Recipe based on Jamie Oliver's squash muffins..

Swap in sweetened condensed milk for heavy cream to get a Ditch the crust for a healthier pumpkin pie option — we know it's all about the pumpkin pie filling. Bursting with flavor, this pumpkin pie recipe is my very favorite. It's rich, smooth, and tastes incredible on my homemade pie crust and served with whipped cream. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs How to make classic, unfussy pumpkin pie from scratch.