Recipe: Delicious MINI GRAHAM CRACKER PUMPKIN PIES

Delicious, fresh and tasty.

MINI GRAHAM CRACKER PUMPKIN PIES. These mini pumpkin pies are so easy to make, taste delicious and are perfect for your holiday parties and gatherings. If you want to make a large pie and not the mini ones, you could. Thank you so much for watching!

MINI GRAHAM CRACKER PUMPKIN PIES I used a ceramic one for the photos (because it's purdy), but I usually use Pyrex dishes* for small-batch baking since you can bake in. Mini pumpkin pies are perfect for when you want a snack, but don't want to overdo it in one sitting. Pour into mini graham cracker crusts. You can cook MINI GRAHAM CRACKER PUMPKIN PIES using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of MINI GRAHAM CRACKER PUMPKIN PIES

  1. It's 1 of l3 ounce can of Pumpkin Pie mix.
  2. It's 1 of 12 ounce can of carnation milk.
  3. You need 1/2 tbsp of of nutmeg.
  4. Prepare 1/2 tbsp of of cinnamon.
  5. Prepare 1/2 tbsp of of pumpkin spice.
  6. It's 1 tsp of of vanilla estract.
  7. It's 1 of egg.
  8. Prepare 1/4 cup of of sugar.
  9. It's 1/3 cup of of brown sugar.
  10. Prepare 2 packages of 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg).

Top with Cool Whip and sprinkle a little bit of cinnamon on top. Put the softened butter and graham cracker crumbs in a bowl and mix them together with a fork. Press the crumb mixture into the bottoms of ten foil ramekins. Ah, pumpkin pie — that most quintessential of Thanksgiving desserts.

MINI GRAHAM CRACKER PUMPKIN PIES instructions

  1. Preheat the oven to 350°F.
  2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust.
  3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust.
  4. Place 6 pie crust in the oven at a time for 30 minutes.
  5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream.

Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for one made from crispy graham crackers. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. These vegan mini pumpkin pies are something to be thankful for! Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. Pumpkin Pie Recipe with Graham Cracker Crust.