Pumpkin Pie.
You can cook Pumpkin Pie using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pumpkin Pie
- Prepare of Crust.
- It's 3/4 cup of Frozen Butter.
- Prepare 2 tbsp of Sugar.
- You need 1/2 tsp of Cinnamon.
- It's 1/2 tsp of Salt.
- You need 1 1/2 cup of Flour.
- It's 5 tbsp of ice cold water.
- It's of Filling.
- You need 500 grams of pumpkin pie filling.
- Prepare 1 1/2 tsp of cinnamon.
- You need 1/2 tsp of nutmeg.
- You need 1/4 tsp of cloves.
- You need 3 of eggs.
- Prepare 1 cup of whipping cream.
- It's 3/4 cup of brown sugar.
- It's 3 tbsp of molasses.
Pumpkin Pie instructions
- Freeze the butter for 30 minutes before assembling the crust..
- Using a grater, slice the butter into a bowl and add all the dry ingredients..
- Mix lightly..
- Add the ice cold water and gently mix until dough sticks together (should be slightly crumbly and dry)..
- Form into a disc and refrigerate for 1 hour..
- Remove dough from the refrigerator and roll thin (~1/4 inch). Fit dough into 9inch pie pan and return to the fridge until pie filling is assembled..
- Preheat oven to 400°F..
- In a mixer, combine the brown sugar and pumpkin pie filling until smooth. Add the remaining ingredients, mix well and add to pie crust..
- Place pie in oven and bake at 400°F for 10 minutes. Reduce oven heat to 350°F and bake for 25-30 minutes more, or until pie edge is firm and middle is still mobile..