Easiest Way to Make Delicious Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie.

You can have Pumpkin Cheesecake Pie using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Cheesecake Pie

1. Prepare 2 packages of (8 ounce) Packages Cream Cheese, softened.
2. It's 1/2 cup of White Sugar.
3. It's 1/2 tsp of Vanilla Extract.
4. Prepare 2 of Eggs.
5. It's 1 of (9 inch) prepared pie crust (or Graham Cracker crust).
6. Prepare 1/2 cup of Pumpkin Purée.
7. Prepare 1/2 tsp of Ground Cinnamon.
8. You need 1 pinch of Ground Cloves.
9. You need 1 pinch of Ground Nutmeg.
10. You need 1/2 cup of Frozen Whipped Topping, thawed.

Pumpkin Cheesecake Pie instructions

1. Preheat Oven to 325°F 5 (165 degree C)..
2. In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside..
3. Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust..
4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving..