Recipe: Yummy EASY Basic Bread

EASY Basic Bread. Flour your worktop, then push, pull and stretch the dough until it's nice and smooth. When it's properly kneaded, the dough should be stretchy and smooth. This is an easy recipe for your first loaf of homemade yeast bread.

This simple bread dough recipe can handle it, plus you can turn it into pizza, s. This cranberry quick bread has a few components: the batter, streusel and a glaze. Each, though, is simple to make, and once assembled this loaf is as impressive as it is easy. You can cook EASY Basic Bread using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of EASY Basic Bread

1. Prepare 500 g of bread flour.
2. Prepare 310 ml of lukewarm water.
3. Prepare 6 g of yeast.
4. Prepare 1 tsp of salt.
5. It's 1 tsp of sugar.
6. It's 1/2 tsp of olive oil.

Plus, it can double as a dessert! Check out these other cranberry bread recipes. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. We love to use it as a wrap," says recipe creator.

EASY Basic Bread step by step

1. So first put your water, yeast and sugar into a bowl stir well let it sit until foamy.
2. In the meantime make a well on any clean flat surface with your bread flour.
3. Pour your yeast mixture bit by bit into the well while stirring with a fork..
4. You’ll see this consistency after using your fork to mix it, take a dough scrapper of a pastry spatula to scrape the remaining bits sticking to your surface.
5. Start kneading for 10 minutes until you reach a soft bounce back like dough roll it into a ball.
6. Put olive oil into a large bowl and grease it with a paper towel, put dough in the bowl, cover and let rest for 2 hours.
7. Dough will be double in sized by now and flour your surface and put the dough back on the surface.
8. Weigh the dough it should be 794-795g divide into two equal parts.
9. Each part should weigh about 397g make it into an oval shape and place it into your bread pan or mould and rest for another 1 hour, 30 minutes during the resting preheat your oven to 200c.
10. After that it be doubled in size and you can place you bread into the 200c oven for 30-35 minutes.
11. There you go your go made bread is ready !.

Water, salt, and whole-wheat flour is all that's needed to make this versatile flat-bread. Get side dish inspiration for chapati. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world's easiest yeast bread.