Irish Soda Bread. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet.
It is then cooked on a dry griddle or pan.
Classic Irish Soda Bread This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin Irish soda bread may be a traditional favorite on the Emerald Isle, but it's also popular with everyone who can appreciate its unique, incredible flavor.
Enjoy soda bread with your meal, or simply spread some butter on a warm slice and indulge in its unrivaled taste.
You can have Irish Soda Bread using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Irish Soda Bread
- Prepare 1 3/4 cups of all-purpose flour.
- You need 1/2 tsp of baking soda.
- Prepare 1 tsp of coarse sea salt.
- It's 3/4 cup of buttermilk.
- It's 1/4 cup of dried berries.
In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt, and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the bread's leavening.
Irish Soda Bread instructions
- Preheat oven to 425F..
- Combined flour, baking soda, and salt in a medium bowl..
- Add buttermilk and mix until a dough forms..
- Add dried berries and knead in the bowl..
- Dust a baking sheet with flour. Form a ball with your dough and place on the sheet. Flatten the ball out and then with a large knife or pastry scraper make 2 deep cuts that almost separate the dough into 4 equal portions. You need to do that for the bread to bake completely. Dust the top of the dough with flour..
- Bake for 35 minutes or until golden brown..
This leavening from buttermilk and baking soda is what gives the bread its name, "soda bread." Video: How to Make Irish Soda Bread This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It's a fine accompaniment to corned beef and cabbage,. It's much faster than most other bread recipes, because it does not contain any yeast. Soda bread is leavened with just baking soda, so you don't have to wait a long time for it to rise. Irish Soda Bread is a quick bread that does not require any yeast.