How to Cook Tasty Banana wheat choco bread

Delicious, fresh and tasty.

Banana wheat choco bread. Whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. Mix in the mashed bananas, the milk mixture, canola oil, and vanilla extract. This Whole Wheat Chocolate Banana Bread has lots of chocolate flavor!

Banana wheat choco bread Key Ingredients - Whole Wheat Flour, Ripe Bananas & Mini Chocolate Chips. In a medium bowl, stir together flour, baking soda, baking powder, salt, flax seed, and cocoa powder until well combined. In a separate bowl, whisk together sugar, applesauce, oil, vanilla, and eggs until combined. You can cook Banana wheat choco bread using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana wheat choco bread

  1. You need 2 of big size banana.
  2. You need Half of cup sugar.
  3. Prepare 1 tbsp of melted butter.
  4. Prepare 2 tbsp of olive oil.
  5. Prepare 1 tsp of vanilla extract.
  6. It's 1 of egg.
  7. It's 1 cup of wheat flour.
  8. It's 2 tbsp of cocoa powder.
  9. It's 1 tsp of baking powder.
  10. It's 1/2 tsp of baking soda.
  11. Prepare 1 pinch of salt.

Gradually stir in dry ingredients until everything is combined. Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), baking powder and salt on top. Gently fold in, do not overmix!

Banana wheat choco bread instructions

  1. Smash banana well with half cup powdered sugar..
  2. Add 1 tbsp melted butter, 2 tbsp olive oil, 1 tsp vanila extract, 1 egg. Beat well..
  3. Add 1 cup wheat flour, 2 tbsp cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt. Mix well. Don’t beat. Add nuts if you wish..
  4. Transfer to loaf pan. Bake at 375 F for 30 mins..

Fold in chocolate chips and place the batter in the prepared loaf tin. This moist, sweet banana bread with chocolate chips is made using whole wheat pastry flour. It's perfect for breakfast, lunch boxes, and snacks. Mash the bananas with a potato masher or fork; or purée them in a blender or food processor. In a large bowl, beat together the butter and sugar until smooth.