Pumpkin pie.
You can cook Pumpkin pie using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pumpkin pie
- You need 1 can of Pumpkin puree.
- It's 3 of egg yolks.
- It's 1 of large egg.
- It's 1 can of sweet condensed milk.
- You need 1 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground ginger.
- Prepare 1/2 tsp of fine salt.
- You need 1/4 tsp of grated nutmeg.
- Prepare dash of ground allspice.
- You need 1 of 9 inch pie crust.
Pumpkin pie step by step
- Preheat oven to 425°F Fahrenheit (220 degrees C).
- Whisk together pumpkin puree, egg yolks and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg and allspice; whisk until combined.
- Prick pie crust with a fork on bottom and sides and place in oven for a few minutes till hot.
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles..
- Bake in the pre-heated oven for 15 minutes..
- Reduce heat to 350°F Fahrenheit (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling should come out clean. Allow to cool completely and enjoy!.