Easiest Way to Cook Delicious Sausage Bread

Sausage Bread. Divide the risen dough in two. This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish.

Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under. Make sure the bread is seam-side down on the baking sheet. Brush the loaf with beaten egg. You can have Sausage Bread using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage Bread

1. Prepare 6 pcs of chicken sausage.
2. Prepare 1 cup of flour.
3. It's 1 tbsp of melted butter.
4. You need 1 of egg.
5. It's 1 tsp of yeast.
6. It's 1 pinch of salt.
7. You need 1 tsp of sugar.
8. You need of Vanilla.

Directions In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside. Shape your dough into a rectangle and brush with half of the beaten egg. Place the sausage and onion on top to within about an inch of the sides. Add the mushrooms and top with the cheese of your choice.

Sausage Bread step by step

1. Wash and oil sausage until half done. Remove.
2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour..
3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough..
4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius.

Roll the dough into a loaf, tucking the ends. Flavored with herbs and garlic and stuffed with sausage and gooey cheese, this slice-and-share Sausage Bread is party food at its finest. And it's a cinch to make, thanks to prepared pizza dough (look for it in the bakery section at the supermarket) and garlic-and-herb spreadable cheese (such as Boursin). Unroll dough into a rectangular shape on a lightly greased baking sheet; sprinkle evenly with sausage and cheese. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside.