Pumpkin ice cream pie. This Pumpkin Ice Cream Pie looks every bit as impressive as traditional pumpkin pie, but requires minimal effort and tastes fabulous! It is refreshing yet rich at the same time bursting with pumpkin goodness. This ice cream pie is comprised of a luscious filling made from ice cream, pure pumpkin.
Oh man, coconut whip and pecans or not, this ice cream is where it's at. If you give it a try, let us know! One of the best Pumpkin ice cream recipes you will find. You can have Pumpkin ice cream pie using 6 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Pumpkin ice cream pie
- It's 1 container of Vanilla bean Halo Top ice cream.
- You need 1 can of pumpkin pie filling.
- You need 2 of eggs.
- You need 4 of Quest beyond cereal bars cinnamon bun flavor.
- It's 1/4 cup of Kodiak Power cakes mix.
- It's 2 tbsp of low fat cream cheese.
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop. Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until Nutritional Information. Stir in the pumpkin purée, cinnamon, ginger, and nutmeg.
Pumpkin ice cream pie instructions
- Preheat oven to 425 and allow Halo Top to start melting.
- Crumble cereal bars and place in a mixer.
- Add in power cake mix.
- 2 tbsp of low fat cream cheese blend till crumbs are even and uniform.
- Place in pie shell and spread out evenly. Spray the exposed sides of dish with baking spray.
- Make sure Halo Top is soft and partially melted.
- Combine ice cream and pumpkin pie filling.
- Add in eggs.
- Combine till uniform, scrape down sides of bowl.
- Place over crumb mixture.
- Bake at 425 for 15 then reduce temp to 350 bake for an additional 30-40.
- I checked my pie at 30 and it was done. Insert a knife in center and make sure it comes out clean. Allow to cool before serving.
- Here is the nutrition information if you track.
This easy ice cream pie recipe has a gingersnap crust and a spiced pumpkin ice cream filling. It's a good way to eat pumpkin in the summer! It's ice cream- themed pumpkin pie! You'll love this delicious dessert, and it's super quick to make. Freeze in your ice cream freezer according to the manufacturer's instructions.