Bread Pinwheel. Line a sheet pan with parchment paper and set aside. Unroll the crescent sheet on a clean cutting board. Mix together the mozzarella, butter, Parmesan, pesto and.

Add the pine nuts and all the remaining pesto ingredients to a food processor and blend until. Italian Pinwheel Rolls An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. The aroma that wafts through the house while they are baking is incredible. —Patricia FitzGerald, Candor, New York Cut the border of bread slices and roll it thin with a rolling pin. You can cook Bread Pinwheel using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread Pinwheel

You need 4 slices of wheat or white bread (I always use wheat bread).
Prepare of Little desi (homemade) ghee just for brushing over the breads.
Prepare 2-3 tablespoons of Tomato ketchup -.
You need of Sev - little.
Prepare of For stuffing,.
It's of Potatoes - 1 No boiled, peeled and mashed.
You need 2 of Green chillies.
Prepare 1 of small sized big onion.
You need 1 tsp of ginger garlic paste.
You need 1/4 tsp of Turmeric powder.
You need 1/2 tsp of Homemade Garam Masala.
Prepare to taste of Salt.

Now attach all the bread slices by applying some water on the sides of each bread. It will be a long rectangular sheet which we will roll into a pinwheel. Spread the mixture evenly over the attached bread slices and roll it tightly. While dense white bread is the standard bread for pinwheel sandwiches, you can easily swap it out for a lighter or more interesting option.

Bread Pinwheel instructions

First boil potato, peel and mash it with a potato masher or by hand. Keep aside.
In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis.
Then, add ginder garlic paste followed by turmeric and garam masala..
Just stir for 2 minutes and then add in the mashed potato along with required amount of salt..
Cook covered in very low heat for 5 to 6 minutes....stirring twice in between. Keep aside.
Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices..
Add the potato filling inside and keep the other cut bread over it and press it little form all sides...dont press too hard that the potato filling comes out..be gentle..
Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan...no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way...till both sides get that golden brown colour..
Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely...and roll it on the sev....serve hot just like that....a very heavy filled even snack, especially when you are very hungry....kids will love this recipe..

Tortillas (whole-wheat or flour) are a good choice for beginners since they're easy to roll and don't have crusts to trim. You could also try Hawaiian bread, pita bread, brioche or naan. Monte Cristo Pinwheels Inspired by a popular sandwich, these baked Monte Cristo Pinwheels, with sweet ham, tender turkey, tangy Swiss cheese and Triple Berry Fruit Spread, are sweet and savory and will be a hit at all season long! Using sandwich bread to make pinwheels is a popular trend as well! How to make pinwheels using bread is simple.