Raisin Bread. Raisin.nl - Registreer, open een gratis account, begin met sparen en ontvang een bonus! Aantrekkelijke spaarrentes uit heel de Europese Unie. Dissolve yeast in warm water, and set aside until yeast is frothy.
Stir in raisins (batter will be stiff and sticky).
This homemade raisin bread is a delicious, lightly sweetened yeast bread.
It's wonderful sliced right off the loaf and it makes fabulous toast.
You can have Raisin Bread using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Raisin Bread
- It's 2 of small pack of Raisin.
- It's 1 of egg.
- Prepare Half of cup melted butter.
- Prepare 2 cups of flour.
- Prepare of Vanilla.
- It's 1 tsp of salt.
- You need 1 tsp of sugar.
Whichever way you like it, homemade raisin bread is a top-notch breakfast choice. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Place dough in a greased bowl, turning to grease top. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough.
Raisin Bread step by step
- Combine all the dry ings whisk it then adding all the wet ings whisk again.Until it become a dough. Then start to knead for 5 mins. Place in a bowl and cover for 1 hour, to rise the dough.
- After an hour take dough and punch to let the air comes out. Knead a bit then cut into small pieces. Form a ball size and place in a baking tray and let it sit for 5 mins. Then brush it with egg wash..
- Pre heat oven for 250c.Bake dough for 12 mins. After done brush it with melted butter.
Add the raisins, then fit the bowl and dough hook to the stand mixer. Directions In a large bowl, dissolve yeast in warm water. Raisin Bread This enriched dough brimming with rum-soaked raisins and flavored with a pinch of cinnamon is our take on Bermudian raisin bread traditionally used for Bermuda fish sandwiches. The best part about this bread is that you don't need fried snapper and all the fixings to enjoy it. It's just as delicious on its own.