Recipe: Perfect Coconut Macaroon Chocolate Cream filled Sandwich Cookies

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Coconut Macaroon Chocolate Cream filled Sandwich Cookies.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies You can have Coconut Macaroon Chocolate Cream filled Sandwich Cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut Macaroon Chocolate Cream filled Sandwich Cookies

  1. You need of FOR CHOCOLATE FILLING.
  2. You need 6 oz of chopped semi sweet chocolate.
  3. Prepare 2 cup of heavy whipping cream.
  4. Prepare 1 of RECIPE FOR COOKIES BELOW,.
  5. It's 3 large of egg whites.
  6. Prepare 1/2 cup of sugar.
  7. Prepare 1/8 tsp of salt.
  8. It's 1/2 tsp of vanilla extract.
  9. You need 14 oz of shredded sweetented coconut.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies step by step

  1. MAKE FILLING.
  2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping..
  3. MAKE COOKIES.
  4. Iine baking sheets with parchment paper. Preheat oven to 350..
  5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork..
  6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely.
  7. TO ASSEMLE COOKIES.
  8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency..
  9. Sandwich filling between two cookies..