Salt Cookies Sugar-Free Version.
You can cook Salt Cookies Sugar-Free Version using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salt Cookies Sugar-Free Version
- It's 90 grams of Cake flour.
- Prepare 4 grams of Salt.
- It's 20 grams of Vegetable oil.
- You need 20 grams of Water.
- Prepare 1 dash of Salt (preferrably rock salt).
Salt Cookies Sugar-Free Version step by step
- Preheat the oven to 180℃..
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together..
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough..
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top..
- Bake in the oven for 20-25 minutes and they are done. Let them cool..