For Christmas! Candy Cane Cookies.
You can have For Christmas! Candy Cane Cookies using 7 ingredients and 14 steps. Here is how you achieve that.
Ingredients of For Christmas! Candy Cane Cookies
- It's 120 grams of White flour.
- You need 30 grams of Corn starch.
- You need 1/4 tsp of Salt.
- You need 112 grams of Unsalted butter (room temperature).
- It's 30 grams of Powdered sugar.
- Prepare 1/2 tsp of Vanilla extract.
- It's 1/4 tsp of Food coloring for red and green.
For Christmas! Candy Cane Cookies step by step
- Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk..
- Prepare another bowl to add room temperature butter. Mix until creamy texture..
- Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract..
- Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together..
- Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough..
- Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour..
- Preheat the oven to 175℃. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together..
- Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper..
- If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7..
- Twist and roll it out to make one stick. Then shape it into to a candy cane..
- Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10..
- These are 3 colors version with green food colouring..
- When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist..
- It's a bit hard to show 3 colours evenly, but it's cute anyway!.