Recipe: Yummy Crispy Cookies for Christmas

Crispy Cookies for Christmas.

You can cook Crispy Cookies for Christmas using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Crispy Cookies for Christmas

1. It's of Plain batter:.
2. You need 100 grams of Butter.
3. Prepare 70 grams of Powdered sugar or sugar.
4. You need 50 grams of Egg.
5. It's 1 dash of Vanilla oil.
6. It's 200 grams of Cake flour.
7. You need of Cocoa batter:.
8. You need 100 grams of Butter.
9. Prepare 70 grams of Powdered sugar or sugar.
10. It's 50 grams of Egg.
11. It's 30 grams of Cocoa.
12. It's 170 grams of Cake flour.
13. Prepare of Icing for decoration:.
14. Prepare 30 grams of Powdered sugar.
15. Prepare 1 tsp of Water or milk.

Crispy Cookies for Christmas step by step

1. Bring the butter to room temperature. Mix with a whisk until creamy..
2. Add sugar in 3 batches. Do not whip too much, and mix after each addition..
3. Beat the room temperature eggs, and add in 3-4 batches. Add vanilla oil too. Do not whip..
4. To make a cocoa batter, sieve the cocoa into the bowl to mix in..
5. Use a wooden spatula, and fold in the sieved flour..
6. When it's all blended together, wrap up with a plastic wrap and chill in a fridge for more than 30 minutes..
7. When chilled, get rid of stiffness by pounding lightly or grabbing the dough..
8. Roll out the dough about 4-5 mm with a rolling pin. It's easier to roll by lining a parchment paper on top..
9. Cut into shapes, bake for 15 minutes in 355°F/180°C..
10. When cooled, decorate with icing or decoration pens..
11. To make the icing, add water to powdered sugar little by little. The icing will be too watery if there's too much water..
12. I stuck the cookies on a handmade wreath, too..
13. --.
14. I used these kinds of cookie cutters..