Easiest Way to Cook Appetizing Kabocha Squash Kamut/Spelt sourdough bread

Kabocha Squash Kamut/Spelt sourdough bread. Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. Kabocha Squash Kamut/Spelt sourdough bread instructions.

Kabocha Squash Kamut/Spelt sourdough bread instructions. Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and. You can cook Kabocha Squash Kamut/Spelt sourdough bread using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kabocha Squash Kamut/Spelt sourdough bread

1. It's 1 of kabocha squash, cubed.
2. You need 5 cups of organic kamut, freshly milled.
3. Prepare 5 cups of organic spelt, freshly milled.
4. It's 2 cups of sourdough starter.
5. It's 2 cups of Greek yogurt or just filtered water.
6. You need 3 Tsp of olive oil.
7. It's 4 cups of filtered water.
8. Prepare 3 tsp of salt.
9. It's 1 Tsp of mulberry syrup or honey.
10. Prepare 3 tsp of cumin seeds, optional.
11. Prepare 2 Tsp of teff or sesame seeds, optional.
12. It's 6-7 cup of Organic unbleached all purpose flour.

Kabocha Squash Kamut/Spelt sourdough bread instructions. Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and. Kabocha Squash Kamut/Spelt sourdough bread is one of the most favored of recent trending meals in the world.

Kabocha Squash Kamut/Spelt sourdough bread step by step

1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature..
2. Mash steamed squash in a food processor or manually using a fork..
3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour..
4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof..
5. After about 4 hours when the dough is double its size..
6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours..
7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking..
8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer..

It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kabocha Squash Kamut/Spelt sourdough bread is something which I have loved my entire life. Kabocha squash Spelt sourdough flat bread step by step Mash room temperature baked kabocha squash in a food processor or by a fork. Mix in flour, salt and sourdough starter.