Recipe: Perfect Coconut Macaroons

Coconut Macaroons.

You can have Coconut Macaroons using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut Macaroons

1. Prepare 1/3 cup of butter softened.
2. It's 3/4 cup of sugar.
3. It's 2 of eggs.
4. You need 1 can of (14 ounces) swwetened condensed milk.
5. Prepare 1/2 cup of flour.
6. Prepare 2 cup of desiccated coconut.
7. Prepare 1/2 tsp of vanilla extract.

Coconut Macaroons instructions

1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended..
2. In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined..
3. Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes..