Easiest Way to Make Tasty French Bread

Delicious, fresh and tasty.

French Bread. Using a wooden spoon, stir in as much of the remaining flour as you can. With the mixer on low, mix until the dough. French bread is a classic dinner bread.

French Bread Dough can be made in mixer, bread maker, or by hand. French bread is an easy homemade bread that's perfect for any use. It's great to rip apart and eat as is, sliced open for sandwiches like a banh mi, or toasted for garlic bread. You can cook French Bread using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of French Bread

  1. You need 2 cups of Refined Flour.
  2. Prepare 2 tsp of Yeast.
  3. You need 1 tbsp of Castor Sugar.
  4. Prepare 1 tsp of salt.
  5. It's 200 ml of warm milk.
  6. Prepare 2 tbsp of Oil.

One of the best parts of French bread is the crispy crust on the outside and the soft, fluffy insides. A trick to help you achieve this bakery-style loaf happens to be right in your freezer. An approximate translation of the name of this popular French bread is "crustless bread", referring to its thin layer of crust and thick white interior. The bread is made with wheat flour, water, salt, shortening, sugar, and yeast.

French Bread instructions

  1. Take a mixing bowl. Add yeast, castor sugar and salt with refined flour and mix well..
  2. Add the milk slowly. Then add some oil and knead well for 5-7 minutes for dough formation..
  3. Grease the bowl with oil and keep the dough in it, cover the bowl and rest it for 1-2 hours..
  4. Knead again and make the bread rolls. Rest for 30-40 minutes..
  5. Apply the bread with beaten eggs and milk mixture. Make some steep slight cut on the top of the bread roll for shape and baking deep inside..
  6. Bake in a preheated gas or electric oven at 180C for 25 minutes..
  7. Let the bread rolls cool completely and serve as you like..

French Bread French bread is wider and longer than a baguette, with a much softer crust. It doesn't require any special equipment to make and it's just as versatile as a baguette, but its soft outside makes it perfect for toast or garlic bread. La Baguette is the most popular type of French bread and what most would consider to be a classic choice in France. The Baguette is different than other French bread in that it is long and skinny. Usually, it is about two inches wide but closer to two feet in length.