German Christmas Cookies: Butter Plaetzchen.
You can cook German Christmas Cookies: Butter Plaetzchen using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of German Christmas Cookies: Butter Plaetzchen
- You need 375 grams of Butter.
- Prepare 190 grams of Sugar.
- Prepare 5 of Egg yolks.
- You need 500 grams of Cake flour.
- Prepare 1 tsp of Cinnamon.
- It's 1 of ☆Egg yolk.
- It's 30 ml of ☆Milk.
German Christmas Cookies: Butter Plaetzchen step by step
- Bring the butter to room temperature or microwave on low to soften. Add the ingredients in the listed order while mixing..
- Roll out the dough with a rolling pin until 2-3 mm thick while dusting with flour. Cut out shapes with cookie cutters and place on a baking sheet..
- Mix the ☆ ingredients and brush on each cookie with a brush or a spoon..
- Bake in the preheated oven at 170℃ / 340℉ (Umluft 150℃) until nicely browned..