Easiest Way to Make Appetizing Pecan pie cookies

Pecan pie cookies.

You can cook Pecan pie cookies using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pecan pie cookies

1. You need of filling you will need.
2. It's 2 medium of eggs.
3. Prepare 1/4 cup of corn syrup.
4. Prepare 1/3 cup of brown sugar , packed.
5. It's 1 pinch of salt.
6. Prepare 1/4 cup of semi sweet chocolate (optional ).
7. You need 1/2 cup of pecans.
8. Prepare 2 tbsp of butter, melted.
9. It's 2 box of pie crust ( your favorite ).
10. Prepare 1 tsp of vanilla extract.

Pecan pie cookies instructions

1. InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set..