How to Cook Yummy Coconut Walnut Bread Pudding

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Coconut Walnut Bread Pudding. Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! Find Dessert Recipes That Will Satisfy Any Sweet Tooth. Discover A Twist On Bread Pudding With Bananas And Dried Cherries.

Coconut Walnut Bread Pudding Add […] Coconut Walnut Bread Pudding. Dried Cherries Add A Festive Touch To This Bread Pudding. Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! You can have Coconut Walnut Bread Pudding using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut Walnut Bread Pudding

  1. Prepare of Bread base:.
  2. You need 5-6 cups of cubed brioche bread.
  3. It's 1/4 cup of whole walnuts (will be roasted and roughly chopped).
  4. You need of Custard mix:.
  5. You need 1 1/2 cups of Milk.
  6. It's 1/2 cup of heavy cream.
  7. You need 4 of large eggs.
  8. Prepare 1/2 cup of sweetened shredded coconut.
  9. It's 1/8 cup of white sugar.
  10. You need 2 tsp of vanilla extract.
  11. Prepare 1 tsp of salt.
  12. It's of Butter drizzle topping:.
  13. It's 2 tbsp of butter.
  14. It's 1/2 tbsp of white sugar.
  15. It's of Optional topping:.
  16. Prepare 2 tbsp of milk chocolate chips.

Here is how you can achieve that. In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg and mace. Combine the crust ingredients in a bowl, mixing with the side of a fork until oats and nuts are coated with oil. Divide mixture between ramekins and press with the bottom of the fork.

Coconut Walnut Bread Pudding step by step

  1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
  6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
  8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
  9. Let cool for 20 minutes and cut into 8-10 pieces..

The classic bread pudding is enhanced with coconut flakes and coconut milk. Place walnuts into a dry skillet over medium heat. Cook and stir until the walnuts turns golden brown. Arrange the bread cubes evenly in the dish. In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg and mace.