Christmas gingerbread cookies.
You can cook Christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you cook it.
Ingredients of Christmas gingerbread cookies
- Prepare of Ingredients for the dough.
- It's 3 of + 3/4 cups flour for all uses.
- It's 3/4 cup of butter at room temperature.
- You need 3/4 cup of brown sugar.
- Prepare 2/3 cup of honey or petimezi.
- It's 1 of egg.
- It's 1 tbsp. of ginger.
- You need 1 teaspoon of cinnamon.
- Prepare 1/2 teaspoon of nutmeg.
- You need 1 teaspoon of cloves.
- It's 1 teaspoon of vanilla.
- Prepare 1 teaspoon of baking soda.
- It's 1 teaspoon of salt.
- You need of Ingredients for the Glaze.
- It's 4 cups of powdered sugar.
- You need 3 tbsp. of milk.
- Prepare 1/2 teaspoon of vanilla.
- It's of Various truffles of our choice and pastry colors.
Christmas gingerbread cookies instructions
- •••●How to make the dough●•••••.
- In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt..
- In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi..
- Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize..
- Leave the dough wrapped in foil to rest for 1-2 hours..
- Preheat the oven to 170 ° with air..
- Pour flour on a clean surface and open the dough with the rolling pin..
- Form whatever design you want and place the cookie in a pan lined with oil paste..
- Bake the cookies for about 10 minutes and leave them to cool..
- •••●How to make the glaze●•••••.
- Mix all the ingredients together until the texture of the icing becomes a thick..
- If we use pastry colors, divide the icing into small bowls and add the desired color and mix well..
- Put the icing in a cornet..
- Decorate the cold cookies with the icing and the truffles..