Bread roll with cheese. Divide dough into six, shape into rounds and place on greased tray so rolls just touching. Brush tops and sides lightly with milk. Soft, luscious, pillowy bread filled with cheese and slathered with butter and sugar on top.
Sprinkle the rolls evenly with the parmesan cheese.
Form each half into a neat ball, flouring the surface as you work to prevent sticking.
While the bread bakes, melt some butter and spike it with Italian seasoning, garlic powder, and salt.
You can cook Bread roll with cheese using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bread roll with cheese
- It's 1 of pck milk bread/ cream bread.
- You need of Kiri cheese (for fillings).
- It's of Sugar syrup (for coating).
- You need of Pistacio powder (frosting).
The Filipino Cheese Rolls are basically bread stuffed with cheese. After baking, the rolls are then brushed with softened butter and generously sprinkled or rolled in sugar. Making this bread is almost identical to making Ensaymada, another favorite Filipino bread, with a few differences in the ingredients and instructions. Once proofed, brush the tops of the dough with melted butter and transfer to the pre-heated oven.
Bread roll with cheese instructions
- Take 1 pc of bread,then knead it until flat then pud in molder put cheese inside then close it good. Then remove side by side. Open the molder then take it out..
- Heat oil, then put the bread fry til become brown..
- If the bread become brown take it out then dip it in sugar syrup then put in bowl. Then sprinkle the pistacio powder. And serve..
Once baked, brush with more melted butter right after you take the rolls out of the oven. Garlic Cheese Rolls for Bread Machine Genius Kitchen. Wellington, New Zealand (CNN) — A cheese roll may seem simple: it's basically a slice of bread with cheese-based filling, rolled up and toasted until slightly crispy. Shape the bread: Punch down the dough to release the air. Watch the video above to see exactly how I do this step.