Christmas Cookies.
You can have Christmas Cookies using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Christmas Cookies
- Prepare 1/2 Stick of Unsalted softened Butter.
- It's 3 Tbsp of Granulated Sugar.
- It's 1 Cup of Plain All Purpose Flour.
- It's of Christmas sprinkles to decorate.
- It's of Icing (glace – Red, white and Green) Optional.
Christmas Cookies instructions
- Preheat oven at 300°F..
- To make butter soften whisk it thoroughly in a bowl and beat in the sugar then fold in the flour and then knead it to make it smooth..
- Dust the surface with flour and start rolling the dough. Don’t flat it too thin..
- Using your choice of cutter start cutting the cookies (I have used Gingerbread, jingle bell in pic). Spread sprinkle over it..
- Bake it for about 20-25 minutes; and let it cool..
- (If you have glazing then coats it with glace icing. Let it become dry before serving..
- To make Cookies more crispy, bake them longer at a lower temperature and reduce the amount of ingredients that hold moisture in the recipe (e.g. Egg, banana, sugar).