Recipe: Delicious Krumkake

Krumkake.

You can cook Krumkake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Krumkake

1. Prepare 1/2 cup of unsalted butter.
2. It's 1 cup of white sugar.
3. It's 2 each of eggs.
4. Prepare 1 cup of milk.
5. Prepare 1 1/2 cup of all-purpose flour.
6. It's 1/2 tsp of vanilla extract.

Krumkake instructions

1. Heat krumkake iron on stove over medium heat..
2. Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla; mix well..
3. Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden..
4. Shape into cones or bowls, use the dowel for cones and small cups to shape a bowl.
5. Fill with whip cream, berries, chocolate, ice cream, or any combination. I like to mix chocolate shaving in to the whip cream. Very good with fruit.