Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
You can have Banana Bread using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Banana Bread
- It's 2 of banana.
- You need 1 of little salt.
- Prepare 3 tbsp of sugar.
- Prepare of Fresh milk.
- Prepare of Vanilla.
- Prepare 1 tsp of baking powder.
- Prepare 1 cup of flour.
- You need 1 of egg.
- It's of Melted butter.
For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In large bowl, beat sugar and butter with spoon until light and fluffy.
Banana Bread step by step
- Mix all dry ings first. Then mix all wet ings. Then combine all together..
- Get a baking tray and brush with melted butter. Pour mixture. Pre heat oven at 250c and bake for 35 mins.
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.