Recipe: Delicious Bread Bhurji

Delicious, fresh and tasty.

Bread Bhurji. Add the cubes of bread and mix well till the bread is coated with the curd mixture. Heat the oil in a non-stick pan and add the cumin seeds. When they crackle, add the green chillies, curry leaves and ginger and sauté for a few seconds.

Bread Bhurji It is a complete meal with a combination of carbohydrate, protein and vegetables. I still can remember my school days when Maa used to make this for our tiffin in school and sometimes for our evening snack too. Bread Bhurji Recipe gives vegetarians an alternative for egg bhurji. You can cook Bread Bhurji using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bread Bhurji

  1. Prepare 8 of bread slices.
  2. You need 3 of eggs.
  3. Prepare 1 of onion chopped.
  4. Prepare 1 of tomato chopped.
  5. It's of Butter (optional).
  6. Prepare 1 tbsp of oil.
  7. You need 1/4 tsp of mustard seeds.
  8. It's 1 tsp of red chilly powder.
  9. It's 1 tsp of coriander powder.
  10. You need 1/4 tsp of cumin powder.
  11. You need 1 pinch of turmeric powder.
  12. Prepare of Salt as required.

Break the eggs and take it in a bowl. To this add all the spice powders,salt,green chilly,sauce and beat it well. Add in chopped onion,tomato,half of the coriander leaves and mix it well. Meanwhile heat a pan with oil and crackle the cumin seeds.

Bread Bhurji step by step

  1. Toast the bread slices with or without butter..
  2. Cut them into pieces.
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy..
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins..
  5. Break and pour the eggs. Stir constantly and scramble the eggs..
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked..
  7. Serve hot with tomato ketchup..

Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly. Serve hot garnished with the coriander. It is healthy and tasty as well. Egg and bread are the main ingredients. For a soft bhurji, cook the eggs until just set.