Toffee Cookies.
You can cook Toffee Cookies using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Toffee Cookies
- It's 1 1/3 cup of toffee bits.
- You need 3/4 cup of light brown sugar.
- You need 1 tsp of vanilla extract.
- Prepare 2 of eggs.
- Prepare 1/2 cup of butter - softened.
- Prepare 3/4 cup of granulated sugar.
- Prepare 1/2 tsp of salt.
- It's 2 1/4 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
Toffee Cookies instructions
- Preheat oven to 350 and line 2 baking sheets with parchment paper..
- Stir together flour, baking soda and salt..
- In separate bowl, beat both sugars, butter and vanilla until fluffly..
- Add eggs and beat well..
- Slowly add flour mixture, beating until well combined..
- Stir in toffee bits..
- Drop dough by rounded teaspoonfuls on prepared sheets..
- Bake for 9-11 minutes..
- Carefully remove cookies from pan and cool on a wire rack..