How to Cook Tasty Garlic bread

Delicious, fresh and tasty.

Garlic bread. A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese. Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Spread the garlic mixture on the other half of the bread, and put the halves together.

Garlic bread You can use up your leftovers in any of these recipes that start with garlic bread! Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread. You can cook Garlic bread using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic bread

  1. It's of Chopped garlic.
  2. It's of Bread, butter.
  3. You need of Chesse (mozorella, amul chesse).
  4. You need of Non stick pan or tava not non stick.
  5. Prepare of Origino, chilli flakes.

There are several methods and twists for making garlic bread, the easiest being just rubbing a cut clove of garlic over toasted slices of Italian or French bread, and spreading the toast with olive oil or butter. Here are a couple of methods that make wonderful garlic bread, depending on how you like it, either toasty or soft. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. In a separate bowl combine the parmesan and mozzarella cheese.

Garlic bread instructions

  1. Take one bowl poured some chopped garlic and butter (not melted) mix it well.
  2. Take one bread and spread garlic paste that we made in first step than spread some chesse than sprink origino, chilli flakes.
  3. Preheat tava or pan with butter for 30 to 40 sec than put garlic bread that we made in 2 step bake 2to3 min.
  4. Our garlic bread is ready.
  5. For more recipes subscribe my channel cook with diya on YouTube and cookpad.

Cut your loaf of French bread in half length wise and spread the butter mixture on the inside of each half. Slice bread in half lengthwise and place on a large baking sheet, cut sides up. In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Make the garlic butter mixture: In a small bowl, combine softened butter with garlic, parmesan, parsley, salt, and pepper. Cut slits as deep as possible while still keeping the loaf intact.