Recipe: Delicious Christmas gingerbread cookies

Christmas gingerbread cookies.

You can have Christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Christmas gingerbread cookies

1. You need of Ingredients for the dough.
2. You need 3 of + 3/4 cups flour for all uses.
3. Prepare 3/4 cup of butter at room temperature.
4. Prepare 3/4 cup of brown sugar.
5. It's 2/3 cup of honey or petimezi.
6. You need 1 of egg.
7. It's 1 tbsp. of ginger.
8. You need 1 teaspoon of cinnamon.
9. Prepare 1/2 teaspoon of nutmeg.
10. You need 1 teaspoon of cloves.
11. You need 1 teaspoon of vanilla.
12. It's 1 teaspoon of baking soda.
13. You need 1 teaspoon of salt.
14. You need of Ingredients for the Glaze.
15. You need 4 cups of powdered sugar.
16. You need 3 tbsp. of milk.
17. You need 1/2 teaspoon of vanilla.
18. Prepare of Various truffles of our choice and pastry colors.

Christmas gingerbread cookies step by step

1. •••●How to make the dough●•••••.
2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt..
3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi..
4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize..
5. Leave the dough wrapped in foil to rest for 1-2 hours..
6. Preheat the oven to 170 ° with air..
7. Pour flour on a clean surface and open the dough with the rolling pin..
8. Form whatever design you want and place the cookie in a pan lined with oil paste..
9. Bake the cookies for about 10 minutes and leave them to cool..
10. •••●How to make the glaze●•••••.
11. Mix all the ingredients together until the texture of the icing becomes a thick..
12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well..
13. Put the icing in a cornet..
14. Decorate the cold cookies with the icing and the truffles..