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Pecans can be used in place of walnuts if preferred. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini Bread

You need 1 1/2 Cups of All Purpose Flour.
Prepare 1 1/2 tsp of Ground Cinnamon.
Prepare 1 tsp of Baking Soda.
Prepare 1/2 tsp of Baking Powder.
Prepare 1/2 tsp of Salt.
Prepare 1/4 tsp of Ground Nutmeg.
You need 1/2 Cup of White Sugar.
It's 1/4 Cup of Brown Sugar.
It's 1/2 Cup of Veg Oil.
Prepare 2 of Large Eggs.
You need 1 Cup of Shredded Zucchini.
It's 2 tsp of Vanilla Extract.
You need 1/2-3/4 Cup of Walnuts (Chopped).

Stir in zucchini and nuts until well combined. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in.

Zucchini Bread instructions

Preheat Oven To 350° F.
Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Move oven rack to low position so that tops of pans will be in center of oven.