How to Prepare Delicious Sugar-Free Date Cookies

Sugar-Free Date Cookies.

You can cook Sugar-Free Date Cookies using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sugar-Free Date Cookies

1. It's 90 grams of Whole wheat flour.
2. Prepare 80 grams of Cake Flour.
3. Prepare 1 grams of Natural salt.
4. It's 35 grams of Canola oil.
5. You need 50 ml of Water.
6. You need 1 dash of Cinnamon.
7. It's 100 grams of total Dried fruit (dates, cranberries).

Sugar-Free Date Cookies instructions

1. Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour..
2. Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired..
3. Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃..
4. Roll the dough up, while keeping the edges tidy, into a tight roll..
5. Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough..
6. Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly..