No- knead bread. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. No-Knead Whole Wheat Bread with Sorghum Flour This is a yummy variation of no-knead artisan bread with whole wheat and sorghum flours.
Coat a second large bowl with olive oil.
Transfer dough to oiled bowl and cover bowl with plastic wrap.
In a large bowl, combine flour, salt and yeast.
You can cook No- knead bread using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of No- knead bread
- You need 400 grams of all purpose flour.
- Prepare 300 grams of warm water.
- You need 1/4 teaspoon of instant yeast (or 8 grams of fresh yeast).
- Prepare 8 grams of salt.
- It's 1 tablespoon of suger.
Create a well in the center; add water. This is just about the simplest kind of bread you can make. You basically throw everything into a bowl and mix it up, then sit around, let the yeast do its work, and bake it. This is a very easy bread to make without any kneading.
No- knead bread step by step
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Mix all powder evenly before putting water and yeast.
- Mix them evenly then cover it with plastic film or cloth. Leave it for 12-18 hours in room temperature (about 22 degree Celsius).
- Apply some flour before scoop the dough on the table.
- Gently lift the edges of the dough in toward the center, effectively folding the dough over onto itself. Nudge and tuck in the edges of the dough to make it round..
- Apply some flour on the oven paper before put the bough on it. Put the dough in a brown along with oven paper and cover it up by cloth. Let it rise for an hour or 2..
- Preheat the oven to 230°C for 30 mins before ready to bake. Adjust the oven rack to the lower third position and place a cast iron pan in it..
- Take out the dough along with oven paper, put it into the cast iron pan. Put the pan with cover into the oven under 230°C, bake for 20 mins..
- Lift the cover and bake for another 15 mins. Take the bread out from the pan and cool it down for 1 hr.
- Voilà ❤️.
Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery. This bread requires no kneading which is why it's become so popular. You basically throw everything in a bowl, mix it up, let it sit around for a few hours and let the yeast do its work, then bake it. Stir together the flour, salt, sugar and yeast in a large mixing bowl until combined.