I Love Christmas! Wreath Cookies.
You can cook I Love Christmas! Wreath Cookies using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of I Love Christmas! Wreath Cookies
- You need 100 grams of Cake flour.
- It's 60 grams of Unsalted butter.
- You need 50 grams of Heavy cream.
- You need 30 grams of Powdered sugar.
- You need 10 grams of Spinach powder.
- It's 1 grams of Salt.
- Prepare 1 of Dragée.
I Love Christmas! Wreath Cookies instructions
- Sift cake flour and spinach powder together. Leave the unsalted butter at room temperature. Preheat the oven to 320F/160C..
- Place the softened butter in a bowl and add powdered sugar and salt. Mix together until it has a creamy consistency..
- Pour heavy cream into the Step 2 mixture in 2-3 batches. Combine well each time..
- Once incorporated, add the sifted flours and fold. When the flour has disappeared and combined evenly, it is done..
- Attach a nozzle to a squeeze bag. Squeeze until you have created your desired cookie sizes and scatter dragées on top..
- Bake in the preheated 320F/160C oven for 30 minutes. Please check and adjust the oven temperature and baking time as required..