Easiest Way to Cook Tasty Crispy Cookies for Christmas

Crispy Cookies for Christmas.

You can have Crispy Cookies for Christmas using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Crispy Cookies for Christmas

1. Prepare of Plain batter:.
2. It's 100 grams of Butter.
3. You need 70 grams of Powdered sugar or sugar.
4. It's 50 grams of Egg.
5. It's 1 dash of Vanilla oil.
6. You need 200 grams of Cake flour.
7. It's of Cocoa batter:.
8. You need 100 grams of Butter.
9. Prepare 70 grams of Powdered sugar or sugar.
10. Prepare 50 grams of Egg.
11. It's 30 grams of Cocoa.
12. Prepare 170 grams of Cake flour.
13. It's of Icing for decoration:.
14. It's 30 grams of Powdered sugar.
15. It's 1 tsp of Water or milk.

Crispy Cookies for Christmas instructions

1. Bring the butter to room temperature. Mix with a whisk until creamy..
2. Add sugar in 3 batches. Do not whip too much, and mix after each addition..
3. Beat the room temperature eggs, and add in 3-4 batches. Add vanilla oil too. Do not whip..
4. To make a cocoa batter, sieve the cocoa into the bowl to mix in..
5. Use a wooden spatula, and fold in the sieved flour..
6. When it's all blended together, wrap up with a plastic wrap and chill in a fridge for more than 30 minutes..
7. When chilled, get rid of stiffness by pounding lightly or grabbing the dough..
8. Roll out the dough about 4-5 mm with a rolling pin. It's easier to roll by lining a parchment paper on top..
9. Cut into shapes, bake for 15 minutes in 355°F/180°C..
10. When cooled, decorate with icing or decoration pens..
11. To make the icing, add water to powdered sugar little by little. The icing will be too watery if there's too much water..
12. I stuck the cookies on a handmade wreath, too..
13. --.
14. I used these kinds of cookie cutters..