Heathy double chocolate banana bread. Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast, or dessert.

One could argue this would be suitable for breakfast… or perhaps a healthy dessert. Combine the flour, baking soda, salt, and cocoa. In a separate bowl, beat the butter and sugar until light and creamy. You can cook Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Heathy double chocolate banana bread

You need 60 g of brown sugar.
You need 60 g of honey.
Prepare 120 ml of milk.
You need 60 g of vegetable oil.
You need 1 tsp of vanilla extract.
You need 2 of large eggs.
Prepare 3 of medium mashed banana.
Prepare 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
You need 100 g of natural cocoa powder.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare 1/2 tsp of salt.
It's 170 g of chocolate chips (plus more to sprinkle on top).

Beat in the egg, then stir in the vanilla, banana, and sour cream. Gently mix in the dry ingredients and. This decadent-tasting double chocolate banana bread is an adaptation of my favorite healthy Chocolate Banana Muffins. Like the muffins (and many of my other healthy quick bread recipes), it's made with wholesome ingredients, yet could pass the inspection of even the most ardent of chocolate lovers, including yours truly.

Heathy double chocolate banana bread instructions

Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
Pour batter into your prepared loaf pan, top with extra chocolate chips..
Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
Slice into thick slices and serve..

Here are a few tips to help you achieve the best double chocolate banana bread loaf! Use room temperature eggs and sour cream. Fully mix together the melted butter and sugars until thick like paste. This delicious bread is moist and tender with the perfect balance of banana and chocolate flavors. Not only does it taste incredible, this banana bread is also gluten free and made with just a few simple ingredients.