Soft Glazed Pumpkin Sugar Cookies.
You can cook Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Soft Glazed Pumpkin Sugar Cookies
- It's of Cookies.
- Prepare 1/2 cup of softened butter.
- You need 1/2 cup of vegetable oil.
- You need 1/2 cup of pumpkin puree (canned pumpkin).
- You need 1 cup of granulated sugar.
- Prepare 1/2 cup of powdered sugar.
- You need 1/2 tsp of vanilla.
- You need 2 large of eggs.
- It's 4 cup of all-purpose flour.
- You need 1/4 tsp of baking soda.
- You need 1/4 tsp of cream of tartar.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of pumpkin pie spice.
- You need of Glaze.
- You need 3 cup of powdered sugar.
- You need 4 tbsp of water.
- Prepare 1/4 tsp of pumpkin pie spice.
Soft Glazed Pumpkin Sugar Cookies instructions
- Preheat oven to 350°F..
- Line a baking sheet with parchment paper or silicone baking mat and set aside..
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth..
- Slowly mix in all dry ingredients until completely incorporated..
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening..
- Bake for 8 - 9 minutes..
- While cookies bake, stir all ingredients together for glaze until smooth..
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :).