North Carolina Corn Bread. Combine flour, cornmeal, baking powder, and salt. Add egg, oil, and milk; beat well. Combine all ingredients in order listed, adding just enough water to get batter that is like pancake batter, pourable but not too thin.
Fry, turn and fry the other side. Mix cornmeal, salt, baking powder and baking soda together in a bowl. Add the eggs and buttermilk, stirring gently-just enough to blend. You can cook North Carolina Corn Bread using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of North Carolina Corn Bread
- You need 2 Cups of Ground White Cornmeal.
- It's 1 Teaspoon of Salt.
- You need 1/2 Teaspoon of Baking Powder.
- It's 1/2 Teaspoon of Baking Soda.
- It's 2 of Eggs.
- Prepare 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.
- It's 4 Tablespoons of Butter, melted.
Remove the pan from the oven and carefully swirl (brush) to coat the whole surface. Pour the excess butter into the batter and mix lightly to blend. Meanwhile, combine cornmeal, flour, sugar, soda and salt and mix well. North Carolina Corn Bread Hello everybody, it is me, Dave, welcome to my recipe site.
North Carolina Corn Bread instructions
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..
- Mix whole eggs and milk together..
- Mix cornmeal, salt, baking powder and baking soda together in a bowl..
- Add the eggs and buttermilk, stirring gently-just enough to blend..
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..
- Pour the excess butter into the batter and mix lightly to blend..
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..
Today, I'm gonna show you how to make a special dish, north carolina corn bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. North Carolina Corn Bread is one of the most well liked of recent trending foods in the world. If you've ever been to a pig pickin' in North Carolina- or really to any barbecue restaurant in any state — there is bound to be one side that will be gracing your plate more often than any other.